Roast Vegetable Salad
Prep Time:
10 minutes
Total Time:
10 minutes
Crunchy and fresh, this salad is simple yet enticing.
Ingredients
- 1 cup green leaves (either spinach leaves or sliced lettuce)
- 1/8 red onion (finely diced)
- ¼ continental cucumber (diced)
- 1 gourmet tomato (diced)
- ¼ cup diced roasted vegetables (pumpkin and sweet potato)
- 1/8 cup diced crispy bacon (optional)
- ¼ cup roasted almonds
- greek feta
- salad dressing of choice
Instructions
- Prepare leaves and spread across bowl/dish.
- Layer with vegetables.
- Sprinkle with nuts and cheese.
- Drizzle with dressing of choice.
Notes
- Additional ingredients – I love to add a medley of fresh herbs if I have them on hand so feel free to experiment. Mint and coriander are my go-tos.
- Dietary alternations – omit the bacon for a vegetarian option and cheese for a DFO.
- Nuts – can be left out or subbed for pepitas, sunflower seeds or cashews.